What is foods in guinea?

Guinea is a West African country with a diverse cuisine that includes traditional African dishes as well as influences from French and Portuguese colonialism. Some popular foods in Guinea are:

1. Rice: Rice is a staple food in Guinea and is usually eaten with a variety of sauces and stews.

2. Peanut sauce: Peanut sauce is a common sauce used in Guinea. It is made from ground peanuts, tomatoes, and onions, and is usually served with rice.

3. Jollof rice: Jollof rice is a dish that is popular throughout West Africa. It is made with rice, tomatoes, onions, spices, and either meat or vegetables.

4. Grilled fish: Grilled fish is a popular seafood dish in Guinea. It is usually seasoned with herbs and spices and served with a side of rice or vegetables.

5. Fufu: Fufu is a starchy dish made from cassava, yams, or plantains. It is usually served with a soup or stew.

6. Kelewele: Kelewele is a spicy snack made from plantains. The plantains are sliced and fried with spices like ginger, cumin, and coriander.

7. Attiéké: Attiéké is a traditional dish made from grated cassava. It is usually served as a side dish with grilled meat or fish.

8. African salad: African salad is a refreshing salad made with tomatoes, onions, cucumber, and cabbage.

9. Alloco: Alloco is a dish made from fried plantains. It is usually served as a snack or side dish.

10. Beef and chicken skewers: Beef and chicken skewers are a popular street food in Guinea. The meat is marinated in spices and grilled over an open flame.